Course details

[April only] Spring creative full course

[April only] Spring creative full course

3800 yen(Tax included)

Change to beef fillet steak \700

  • 8items
  • 1persons-

Course menu

◆ Assorted appetizers

◆Mimosa salad

Seafood stewed in tomato cream

◆ White fish pie

◆Bread or rice

Today's meat dish

◆ Dessert

◆ Coffee or Tea

Reservation reception time
11:00~19:00
Available days for reservation
Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 19:00 on the day of your visit

2025/03/28 update