[November only] Colorful full course of seasonal fish and vegetables

Course details

By using a coupon3500 yen(Tax included)

Change to beef tenderloin steak for an additional 600 yen

◆ Vegetable and fresh fish carpaccio

◆Prosciutto and apple salad

◆Selectable Gratin

[Choose from oysters, shrimp, or scallops]

◆ Today's fish dish

◆Bread or rice

Today's meat dish

◆ Dessert

◆ Coffee or Tea

Available days for reservation: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

2024/10/25 update